Vegan Aioli

Praise Vegan Aioli lets you enjoy a creamy, garlicky aioli sauce without any egg, dairy or gluten. It's the perfect alternative for aioli lovers with different dietary and lifestyle preferences.

Made in Australia
Vegan friendly
Gluten free
dairy free
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Liven up plain chips and everyday sandwiches with Praise Vegan Aioli.

It's rich and tasty with no artificial colours or flavours, perfect for enjoying as a dip, spread or dressing. Add a generous amount to your favourite veggie salad, drizzle on wraps or place a dollop on the side of your hot chips.

You may also like to try our Vegan Mayo too!

Featured in:
apple walnut salad with vegan aioli
Ingredients: Sunflower Oil [Antioxidant (320)], Water, White Vinegar, Sugar, Crushed Garlic (2.8%) [Food Acid (330)], Salt, Vegetable Gums (405, 412, 415 from Soy), Dehydrated Garlic (0 5%), Mustard Seeds, Mustard Flour, Carob Germ Flour.

Serving size: 20mL
Servings per pack: 12

Allergens: Soy
Allergens may be present: Peanuts

Suitable for: Vegan
Product Claims: Egg, dairy & gluten free. No artificial colours or flavours.

Storage Instruction: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Country of origin: Made in Australia from at least 35% Australian ingredients
Avg Qty Per Serving
Avg Qty Per 100g


Avg Qty Per Serving:380kJ
Avg Qty Per 100g:1920kJ


Avg Qty Per Serving:<1.0g
Avg Qty Per 100g:<1.0g

Fat, total

Avg Qty Per Serving:9.7g
Avg Qty Per 100g:48.4g

Fat - saturated

Avg Qty Per Serving:1.1g
Avg Qty Per 100g:5.7g


Avg Qty Per Serving:1.2g
Avg Qty Per 100g:6.0g

Carbohydrate - sugars

Avg Qty Per Serving:<1.0g
Avg Qty Per 100g:4.6g


Avg Qty Per Serving:90mg
Avg Qty Per 100g:440mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
<means less than.