You're a Gold Medal Food Saving Champion!

YOU’RE A GOLD MEDAL FOOD SAVING CHAMPION.

Practice makes perfect. Here’s a few tactics to help you save more food and money:

Check your food stocks at home before going food shopping.
Eat fresh food like meat, bread, salad, vegetables and cheese first. You can even create an ‘Eat Me First’ section in your fridge.
Once a week, make a meal with food that needs using up. Just a few ingredients can make a meal. Found a couple of potatoes? Make a bowl of wedges and aioli. A small amount salad leaves make a great wrap, just add Mayo. A few veggies to get through? Roast them up and top with aioli. Get creative!
Before cooking a meal, check how many household members will be eating.
Measure your household food waste over a week. You’ll be surprised how much goes to waste.
Store bread in an airtight container, nobody likes a stale sandwich.