You're a Silver Medal Food Saving Champion!

YOU’RE A SILVER MEDAL FOOD SAVING CHAMPION.

Practice makes perfect. Here’s a few tactics to help you save more food and money:

Keep your greens chilled and transfer them to the fridge as soon as you get home.
Plan your meals for a few days or the week and only buy the ingredients you need. Only shop when you know you’re cooking.
Did you know that putting avocados and bananas with other fruit and veg causes them to ripen even quicker? So keep them separate.
Store your leftovers correctly, so they can be eaten as another meal later on.
Check your fridge is at the correct temperature.
Allow more time to eat during meals, it’s not a race!
Share excess food with your friends and family. Or why not surprise a neighbour with your culinary skills.