You're a Bronze Medal Food Saving Champion!

YOU’RE A BRONZE MEDAL FOOD SAVING CHAMPION.

Practice makes perfect. Here’s a few tactics to help you save more food and money:

Beware of buying specials that need to be used quickly or two-for-one deals. Make sure you can use what you buy before it goes off.
Only bulk buy non-perishable foods.
Follow the storage instructions on food. Does it need to go in the fridge, freezer or pantry?
Reduce the need for storing food by shopping more frequently, or only when you want to cook.
Your freezer is your friend. Freeze cooked veggies and pureed fruit for later use. It's amazing how many things you can freeze — even ginger, which can be grated for use when it's frozen. Milk and bread, which are two other commonly wasted food products, can also be frozen.
Buying frozen vegetables also reduces fresh food waste.
Saving food means saving money. Wasting food means wasting money and nobody wants to do that!